Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 60 minutes
Course: Lunch, Main
Favourite flavours: Beef
Convenience recipes: Budget, four or less

See more recipes in this week's Woman's Day.

INGREDIENTS

500g beef mince
1 cup dried breadcrumbs
1 onion, finely chopped
½ red capsicum, seeded,
chopped
½ cup mild salsa, plus extra,
to serve
¼ cup chopped stuffed olives
1 egg, beaten
2 garlic cloves, crushed
¼ teaspoon cayenne powder
½ cup grated tasty cheese
salad leaves, to serve

METHOD