Serving size: Serves 4
Cooking time: Less than 60 minutes
Course: Entree, Lunch, Main
Favourite flavours: Easy recipes, Soup
Convenience recipes: Budget, four or less

See more recipes in this week's Woman's Day.

INGREDIENTS

1 tablespoon olive oil
15g butter
2 potatoes, peeled, finely chopped
1 onion, finely chopped
2 celery stalks, finely chopped
1 zucchini, finely chopped
1 red capsicum, seeded, chopped
125g can corn kernels, drained
2 garlic cloves, crushed
2 cups chicken or seafood stock
2 tablespoons cornflour
3 cups milk
170g can crabmeat, drained
CROUTONS
2 bread rolls, sliced
1/3 cup grated parmesan

METHOD