Serving size: Serves 4
Cuisine type: Asian
Cooking time: Less than 15 minutes
Course: Lunch, Main
Favourite flavours: Easy recipes, Pork
Convenience recipes: Budget, four or less

See more recipes in this week's Woman's Day.

INGREDIENTS

1 tablespoon vegetable oil
250g pork sizzle steaks, sliced
1 teaspoon Chinese five spice powder
440g packet Singapore shelf-fresh noodles
1 red onion, cut in thin wedges
½ red capsicum, seeded, sliced
1 tablespoon grated ginger
1 garlic clove, crushed
1 bunch choy sum, trimmed, stems
and leaves chopped
¼ cup oyster sauce
1 tablespoon dry sherry

METHOD