Spanish baked eggs for $8.40

1. Preheat oven to hot, 200°C. Lightly grease an 8-cup shallow baking dish.
   
   
2. Heat oil in a large frying pan on high. Fry potatoes in a single layer for 3-4 minutes each side, until cooked through. Add sausage to pan halfway through cooking, turning. Set aside.
   
   
3. In same pan, saute onion and garlic for 1-2 minutes, until tender. Add chicken and cook 2-3 minutes until browned. Stir tomatoes, stock and half thyme through. Simmer 4-5 minutes.
   
   
4. Pour tomato mixture into baking dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indents into mixture. Crack eggs one at a time and carefully slide into holes. Sprinkle with remaining thyme.
   
   
5. Bake 15-20 minutes, until egg whites set but yolks remain runny. Serve with rocket salad.