Course: Main
Favourite flavours: Seafood, Spicy
Convenience recipes: Budget, four or less

Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!

INGREDIENTS

2 tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 garlic cloves, crushed
1 small red chilli, seeded, chopped (or 1 teaspoon chilli powder)
2 teaspoons sesame oil
350g basa fillets, cubed
2 teaspoons oil
1 red capsicum, seeded, thinly sliced
100g sugar snaps (or snow peas), trimmed
4 green onions, finely chopped
250g rice stick noodles, cooked, to serve

METHOD

1. In a bowl combine soy, wine, garlic, chilli and sesame oil. Add fish and turn to coat. Set aside for 10 minutes.
   
2. Heat the oil in a wok on high. Add drained fish (reserving marinade), and stir-fry for 2 minutes. Add capsicum, sugar snaps and onion, and stir-fry for 2-3 minutes.
   
3. Pour in reserved marinade and stir-fry for 1-2 minutes, until fish is cooked and sauce thickens slightly. Serve with noodles.

Top tip:
This is a quick dish — have everything ready before you begin to cook.