Rogan josh meatballs for $9.80

1. In a large bowl, combine mince, garam masala and ginger. Season to taste and roll into walnut-sized balls. Chill for 10 minutes.
   
2. Heat oil in a large frying pan on high. Cook meatballs for 4-5 minutes, turning, until browned all over. Transfer to a plate.
   
3. Saute onion and garlic in same pan for 2-3 minutes, until tender. Stir in curry paste and cook for 1 minute, until fragrant. Blend in coconut milk.
   
4. Return meatballs to pan with tomatoes and potato. Bring to the boil on high. Reduce heat to low and simmer for 8-10 minutes, until potato is tender.
   
5. Stir half the spinach through. Serve with remaining spinach and rice.

• Buy mince in bulk packs. Freeze in 500g portions in labelled freezer bags.

Also in the mag this week:

True life

From the food pages

• Steamed spinach & shitake dumplings
  
• Spinach & ricotta cannelloni
  
• Reader recipe: Coffee & hazelnut slice by Rita Jefferies, Erina, NSW.