Thai beef salad for $9.90
Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!
INGREDIENTS
250g beef rump steak, trimmed
1 tablespoon oil
1 garlic clove, crushed
1 small red chilli, chopped finely
2 tomatoes, cut into wedges
1 Lebanese cucumber, halved,
seeded, sliced
1 cup coriander leaves
1 cup mint leaves
DRESSING
finely grated zest and juice 1 lime
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 garlic clove, crushed
METHOD
- Place steak in a shallow dish. Pour over combined oil, garlic and half the chilli.
- In a large bowl, combine tomato, cucumber and herbs.
- DRESSING. Whisk all ingredients together in a small jug. Set aside.
- Heat a char-grill on high. Cook steak for 2-3 minutes each side, until cooked to taste. Rest, covered with foil, for 5 minutes. Slice thinly.
- Toss steak through salad with dressing. Sprinkle with remaining chilli before serving.
For our full budget weekday meal planner and shopping list, see this week's
Woman's Day (on sale August 10, 2009).
Also in the mag this week:
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