Spicy Mexican pizza for $8.75

Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Spicy
Convenience recipes: Budget

Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!

INGREDIENTS

1 large prepared plain pizza base
1/3 cup taco sauce
1 cup reserved cooked chicken mince
130g can red kidney beans, drained, rinsed
½ small red onion, thinly sliced
½ small red capsicum, seeded, thinly sliced
¼ cup coriander leaves
¾ cup grated mozzarella cheese (or mix of mozzarella, tasty and parmesan)
guacamole, sour cream, to serve

METHOD

Preheat oven to hot, 200°C. Line an oven tray with baking paper (or use a pizza tray).
Place pizza base on prepared tray. Spread with sauce.
In a bowl, combine mince and beans. Spread over pizza base, then top with onion, capsicum, coriander and cheese.
Bake for 10-15 minutes, until base is crisp and cheese melts. Serve in wedges topped with guacamole and sour cream.

Top Tip

Make your own chunky guacamole by mashing an avocado with a little lemon juice and chilli. Season to taste.

For our full budget weekday meal planner and shopping list, see this week's Woman's Day (on sale June 22).

MESSENGER