Pork spare ribs with sticky mustard marinade for $9.90

1. In a large bowl, combine oil, mustard, sugar, honey, vinegar and spices.
   
2. Add pork, tossing to coat. Chill, covered, for at least 30 minutes.
   
3. Preheat a barbecue or char-grill on medium. Cook pork for 4-5 minutes, each side, until cooked to taste. Serve with rice and choy sum (see tip).

• Toss choy sum in a little oil and char-grill for 1-2 minutes until tender.
  
• You may need to finish cooking pork in the oven to prevent it from burning on the outside.
  
• Pork spare ribs may also be labelled as pork rashers.