Oriental chicken burgers for $10

Serving size: Serves 4
Cuisine type: Asian, Modern Australian
Cooking time: Less than 30 minutes
Special options: Low cost / value
Course: Lunch, Main
Favourite flavours: Chicken

Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!

INGREDIENTS

400g chicken mince
¼ cup chopped coriander leaves, plus extra leaves to serve
4 green onions, sliced
2 tablespoons fish sauce
1 egg, lightly beaten
1 tablespoon caster sugar
1 garlic clove, crushed
2 tablespoons vegetable oil
4 soft damper bread rolls, halved, toasted
4 torn wombok cabbage leaves
1 carrot, peeled, shaved
1 cucumber, shaved

Mayonnaise:
¼ cup whole-egg mayonnaise
1 tablespoon sweet chilli sauce

METHOD

In a bowl combine mince, coriander, onion, sauce, egg, sugar and garlic. Season. Mix well.
Shape mixture into 4 equal-sized patties. Place on a tray. Chill, covered, 30 minutes.
Heat oil in a frying pan on medium. Fry patties 4-5 minutes each side. Keep warm.
Mayonnaise: In a small bowl, combine mayonnaise and sweet chilli sauce.
Top base of each roll with wombok, a pattie, carrot, cucumber, coriander leaves and mayonnaise. Finish with remaining half of roll.

Top tip
Add 1 chopped lemon grass stalk, white only.

For our full budget weekday meal planner and shopping list, see this week's Woman's Day (on sale April 6).

MESSENGER