Mini meatloaves with chive potatoes for $9.90

Serving size: Serves 4
Cuisine type: American, Modern Australian
Cooking time: Less than 60 minutes
Special options: Low cost / value
Course: Lunch, Main
Favourite flavours: Beef

Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!

INGREDIENTS

2 tablespoons olive oil
1 onion, chopped
500g veal mince
½ cup dried breadcrumbs
¼ cup chopped char-grilled capsicum
2 tablespoons tomato paste
1 tablespoon oregano leaves, plus 2 sprigs, halved
1 egg, lightly beaten
¼ cup fruit chutney
¼ cup grated parmesan
Baby spinach leaves, to serve

Chive potatoes:
6 chat potatoes, quartered, boiled
30g butter
2 tablespoons snipped chives

METHOD

Preheat oven to hot, 200°C. Line an oven tray with foil.
Heat oil in a frying pan on medium. Saute onion 3-4 minutes. Transfer to a large bowl.
Add mince, half breadcrumbs, capsicum, half the paste, oregano leaves and egg to onion. Season. Shape into mini loaves. Place on tray. Chill 15 minutes. Bake 10 minutes.
Meanwhile in a bowl, combine chutney and remaining tomato paste. Set aside.
Chive potatoes: Toss hot potatoes with butter and chives. Cover to keep warm.
Reduce oven to moderate, 180°C. Spread meatloaves with chutney mixture. Sprinkle with remaining crumbs and parmesan. Top with oregano sprigs. Bake 10-15 minutes.

For our full budget weekday meal planner and shopping list, see this week's Woman's Day (on sale April 6).

MESSENGER