Barbecued Greek lamb kebabs for $10

Serving size: Serves 4
Cuisine type: Greek
Cooking time: Less than 30 minutes
Special options: Low cost / value
Course: Lunch, Main
Favourite flavours: Lamb

Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!

INGREDIENTS

¼ cup olive oil
Finely grated zest and juice 2 lemons
2 tablespoons chopped parsley
4 garlic cloves, crushed
500g lamb steaks, cubed
8 bamboo skewers, soaked
1 onion, cut into wedges
Tzatziki, to serve

Herbed rice:
2 cups cooked rice
2 tablespoons chopped parsley
2 teaspoons grated lemon zest
2 teaspoons olive oil

METHOD

In a shallow dish combine oil, lemon zest and juice, parsley and garlic. Season to taste. Add lamb, tossing to coat. Cover and marinate in the fridge for 20 minutes.
Preheat a barbecue plate or char-grill on high. Thread lamb onto skewers alternately with onion. Barbecue skewers for 4-5 minutes, basting occasionally and turning, until cooked to your liking.
Herbed rice: In a large bowl, combine rice, parsley, zest and oil. Season to taste. Serve kebabs with rice and tzatziki.

Top tip
You can add cubes of capsicum to the skewers if you like, but remember this will increase the price.

For our full budget weekday meal planner and shopping list, see this week's Woman's Day (on sale February 23).

MESSENGER