FOOD
MAKE IT TODAYTry this week's yummy recipe:

Kiwi pikelets with maple butter

 SHARE YOUR RECIPESTry a recipe sent in by a Woman's Day reader. This week:

Simple cheesecake slice ASK THE EXPERTEvery week Woman's Day food director Jennene Plummer answers your questions about all things to do with food.

This week: Freezing pavlova shells
STEP BY STEPNot sure how to make pizza dough? Want to know the secret to a perfect sponge? Have a look at our step by step recipe guides. COOKS' CORNERShare tips and recipes with other Woman's Day readers on our message board. Cooks' corner.
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