This two-week meal plan is based on the consumption of two 125 grams Danone Activia yoghurt tubs per day. Activia, with its exclusive probiotic culture Bifidus ActiRegularis, has been scientifically proven to help reduce digestive discomfort such as feeling bloated.
Try this 14 day meal planner and feel the difference.
Week one diet plan
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday
Monday
Breakfast: A tub Activia Vanilla Yoghurt mixed with 2 tbsp oats and 1 tbsp of almonds
Midmorning snacks: 1 pieces of fresh fruit
Lunch: Pita bread wrap with a chicken, grated carrot, hummus, avocado and salad
Afternoon snack: A tub of Activia Strawberry Yoghurt
Snack: 1 sliced red apple
½ hour after snack: 300ml water
Dinner: Stir-fry marinated prawns and tofu, vegetables with ginger, garlic, tamari soy & served with brown or basmati rice
After dinner: Herbal tea with nuts
Tuesday
Breakfast: Multigrain bread with 1x boiled egg, quarter of an avocado and tomato
Morning snack: A tub of Activia Kiwi Apple Yoghurt
Lunch: Tinned salmon, mixed beans and hard boiled egg salad with a dressing of olive oil, lemon juice & herbs
Afternoon snack: Veggie sticks with cottage cheese or hummus
Dinner: Marinated organic or free range chicken breast in yoghurt and tandoori powder half cup of quinoa or rice, steamed vegetables
After dinner: A tub of Activia Vanilla Yoghurt with berries
Wednesday
Breakfast: Activia Kiwi Apple Yoghurt smoothie with 1 cup of milk, 1 tbsp. of psyllium for fibre and half a banana
Morning snack: Freshly squeezed vegetable juice
Lunch: Small can of tuna or salmon salad sandwich with salad on soy and linseed bread
Afternoon snack: 30g of raw nuts and seeds with a tub of Activia Vanilla Yoghurt
Dinner: BBQ eye fillet (palm size and width) served with 1 small sweet potato and a rocket salad (instead of butter try either yoghurt or avocado)
After dinner: Hot milk with cinnamon
Thursday
Breakfast: Multigrain bread with 2 tbsp low fat cottage cheese or hummus, tomato and avocado
Morning snack: A tub of Activia Pear Yoghurt
Lunch: Roasted vegetables with quinoa and feta cheese
Afternoon snack: A slice of multigrain bread with ham and tomato
Dinner: Roast vegetable stack (red capsicum, eggplant, zucchini & squash) with a fresh tomato sauce and feta cheese
After dinner: A tub of Activia Kiwi Apple Yoghurt with toasted almonds
Friday
Breakfast: Muesli with Activia Berry Yoghurt and banana
Morning snack: Vegetables sticks with tuna dip
Lunch: Curried sweet potato and bean soup
Afternoon snack: A tub of Activia Pear Yoghurt
Dinner: Prawns marinated in fresh herbs, garlic & lemon juice with broccoli in garlic and olive oil, carrots, and green beans
After dinner snack: Herbal tea with lemon
Saturday
Breakfast: Omelette with 2 eggs, Spanish onion, tomato, mushrooms and herbs (no bread)
Morning snack: A small fruit salad with a tub of Activia Vanilla Yoghurt
Lunch: Mountain bread wrap bread with roast beef and avocado, tomato, lettuce and cheese
Afternoon snack: A tub of Activia Kiwi Apple Yoghurt
Dinner: Marinated fish with lemon juice, olive oil & garlic served with tomato, basil & goats cheese salad
After dinner: Hot milk with cinnamon
Sunday
On waking: 300ml water
Breakfast: Poached eggs with ham off the bone and tomato and 1 slice of sourdough bread
Morning snack: 1 piece of fresh fruit
Lunch: Day off but don't be silly or overeat
Afternoon snacl: Activia Vanilla Yoghurt
Dinner: Chicken breast with roast vegetables (eggplant, tomato, zucchini) served with Quinoa mixed with sunflower seeds & herbs
After dinner: A tub of Activia Kiwi Apple Yoghurt with a pinch of cinnamon
Week two diet plan
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday
Monday
Breakfast: Semi boiled egg and toast with sliced avocado and tomato (no butter)
Midmorning snacks: A tub of Activia Strawberry Yoghurt
Lunch: Mixed salad tinned salmon and a dressing made of avocado, wholegrain mustard and parsley
Afternoon snack: Half an avocado with lemon juice
Dinner: Stir-fry chicken breast with vegetables and ginger, garlic, Tamari soy and chilli
After dinner: Activia Kiwi Apple Yoghurt
Tuesday
Breakfast: 1-2 pieces multigrain toast with mashed avocado and sliced strawberries
Morning snack: A tub of Activia Pear Yoghurt
Lunch: Chicken sandwich on soy and linseed bread with sliced avocado and salad
Afternoon snack: A tub of Activia Vanilla Yoghurt with a tbsp. of pumpkin seeds
Dinner: Tomato base pasta with feta, avocado and basil (no more than 1 cup of cooked pasta) served with a green salad
After dinner: Hot milk and cinnamon
Wednesday
Breakfast: Untoasted muesli with Danone Activia Pear Yoghurt, fresh fruit and a tbsp. of LSA
Morning snack: Mixed vegetable juice
Lunch: Avocado and prawn soup with a tbsp. of natural yoghurt and herbs on top
Afternoon snack: Activia Kiwi Apple Yoghurt
Dinner: Lean red meat with steamed vegetables and crumbled feta or low fat cheese on top with olive oil and garlic
After dinner: Soy milk latte (no coffee of course)
Thursday
Breakfast: 2 pieces rye bread with tahini and banana
Morning snack: Wholegrain crackers with sliced tomato and hummus
Lunch: Sliced chicken breast with tomato, goats cheese, avocado and rocket salad
Afternoon snack: A tub of Activia Kiwi Apple Yoghurt with slivered almonds
Dinner: Vegie burgers in pita bread with avocado, rocket or any lettuce, tomato, hummus and feta cheese
After dinner: A tub of Activia Strawberry Yoghurt
Friday
Breakfast: Fruit smoothie with a tub of Activia Kiwi Apple Yoghurt and low fat milk
Morning snack: Activia Vanilla Yoghurt
Lunch: Raw vegetable salad with a simple dressing of lemon juice, mashed avocado, orange juice and herbs
Afternoon snack: Half an avocado tomato salsa
Dinner: Eat what you like but don't overeat or be ridiculous in your food choices
After dinner snack: Herbal tea with honey
Saturday
Breakfast: 1-2 eggs scrambled with avocado and tomato on multigrain bread
Morning snack: Hard boiled egg with chilli salt
Lunch: Lentil or vegetable soup with 1 tbsp. of guacamole
Afternoon snack: A tub of Activia Berry Yoghurt
Dinner: Lean pork chop with a mixed salad and avocado with olive oil and lemon dressing
After dinner: A tub of Activia Vanilla Yoghurt
Sunday
On waking: 300ml water
Breakfast: Warm oats with sultanas, blueberries, milk and cinnamon topped with Activia Vanilla Yoghurt
Morning snack: 30g of raw and unsalted nuts
Lunch: Eat what you like but don't overeat or be ridiculous in your food choices.
Afternoon snack: A tub of Activia Strawberry Yoghurt
Dinner: Roast chicken and roast vegetables with brown rice and sunflower seeds, avocado and tahini dressing
After dinner snack: Dark chocolate with hot milk