Miso salmon noodles

1. In a small bowl, combine miso and water to a paste. Lightly brush each salmon fillet with paste.
   
   
2. Heat oil in a large frying pan on medium. Fry salmon, skin side down, 3-4 minutes, until crisp. Turn and cook further 1-2 minutes, until cooked to taste.
   
   
3. Meanwhile, in a medium saucepan, cook noodles following packet instructions. Add broccolini and beans 2 minutes before end of cooking time. Drain, reserving 2 tablespoons cooking water.
   
   
4. Return noodles, beans and reserved water to saucepan with ginger, soy sauce and wasabi. Mix well and heat through. Serve salmon on a bed of noodles, sprinkled with nori if liked.

• Fresh ginger is known to stimulate the immune system and circulation.
  
• Most buckwheat noodles contain added wheat products, making them unsuitable for those on gluten-free diets. So, swap the soba for fresh rice noodles and the soy sauce for tamari.