Cheesymite scrolls

1. Preheat oven to hot, 200°C. Lightly grease an oven tray.
   
   
2. Sift flour into a bowl. Using fingertips, rub in butter. Stir in ¼ cup cheese.
   
   
3. Make a well in the centre of the flour mixture and pour in milk. Using a bread and butter knife, mix quickly to a soft sticky dough.
   
   
4. Turn out onto a lightly floured board. Knead gently, then press out to a rectangle about 5mm thick, long side facing you.
   
   
5. Using a spatula, spread Vegemite completely over dough. Sprinkle evenly with remaining cheese.
   
   
6. Roll dough up like a Swiss roll. Slice into 1.5cm slices. Arrange cut-side up on tray in a circle or other shape, slightly overlapping.
   
   
7. Bake 15-20 minutes, until base sounds hollow when tapped. Cool slightly and serve.