For more recipes, see this week's Woman's Day.
1kg seedless watermelon, cubed
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 bunch rocket leaves
1/3 cup flaked almonds, toasted
75g feta, crumbled
¼ cup mint leaves
2 teaspoons balsamic glaze
- In a large bowl, combine melon and salt. Drizzle with combined oil and red wine vinegar. Toss to coat.
- Arrange rocket on a large serving platter. Top with melon mixture, almonds, feta and mint. Drizzle with balsamic glaze to serve.