Linguine with artichokes, tomato & parsley for $9.25
Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!
INGREDIENTS
375g packet linguine
340g jar artichoke hearts, drained, quartered
250g punnet grape tomatoes, quartered
1/2 cup parsley leaves
1/3 cup grated parmesan, plus extra,
to garnish
1 tablespoon olive oil
20g butter
lemon wedges, to serve
METHOD
- Cook linguine in a large saucepan of boiling, lightly salted water,
following packet instructions. Drain well. Return to pan.
- While pasta is hot, toss artichokes, tomatoes, parsley, parmesan, oil and butter through. Season to taste, tossing well. Serve with a wedge of lemon.
TOP TIPS- Accompany with crusty bread and salad.
- Olives, chopped prosciutto or char-grilled vegetables of choice can be added to this pasta.
For our full budget weekday meal planner and shopping list, see this week's
Woman's Day (on sale October 12, 2009).
Also in the mag this week:
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From the food pages
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