Coconut banana loaf

1. Preheat oven to moderately hot, 190°C. Lightly grease a 14 x 21cm loaf pan. Line base and sides with baking paper.
   
2. In a bowl, mash one banana. Thinly slice the remaining banana.
   
3. Sift flour and cinnamon together into a large bowl. Stir in coconut and sugar. Mix in milk and
   mashed banana.
   
4. Spoon mixture into prepared pan. Top with sliced banana and sprinkle with a little extra cinnamon.
   
5. Bake for 35-40 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve sliced with butter.