Cinnamon pinwheels

1. Preheat oven to hot, 200°C. Lightly grease and line an oven tray with baking paper.
   
2. Sift flour into a large bowl. Rub in butter, using fingertips, until mixture resembles breadcrumbs. Stir in sugar.
   
3. Using a blunt knife, stir in milk until mixture comes together. Knead lightly on a floured board. Roll out mixture into a 20cm square.
   
4. TOPPING. Brush dough with butter. Sprinkle with combined sugar and cinnamon. Roll up tightly to form a log. Cut into 1cm slices.
   
5. Place close together on tray. Bake for 8-10 minutes, until golden and pinwheels sound hollow when tapped. Serve warm or cold. Store in an airtight container.

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