Chickpea patties

1. Place the chickpeas in a bowl. Mash well. Add the potato and onion. Fold the flour, oregano and cumin through. Season to taste and mix well.
   
2. Shape ¼ cup mixture into a patty. Coat in polenta, shaking off the excess. Repeat with rest of mixture.
   
3. Heat oil in large frying pan on medium. Cook patties in 2 batches for 2-3 minutes each side, until golden. Drain on paper towel. Repeat with remaining patties. Serve with salad.

• Uncooked patty mixture freezes well.
  
• Spray patties with oil and bake until golden.

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True life

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